Showing posts with label public health. Show all posts
Showing posts with label public health. Show all posts

Monday, January 14, 2013

Lifestyle Factors and Risk of Alzheimer's Dementia

The number of individuals suffering from Alzheimer's disease is rapidly increasing throughout the developed world.

A significant portion of this increase is explained by demographic trends as the Baby Boomer generation progresses through the high-risk age categories for Alzheimer's and other dementia.

It is important to understand potentially modifiable lifestyle risk factors that may stimulate a valid public health prevention program.

An important recent study examined lifestyle factors and risk for dementia among a cohort of Japanese American men.  

Gelber and colleagues followed a cohort of 3468 men over a period of 25 years.  The study focussed on the emergence of dementia including both Alzheimer's disease and vascular dementia.

The key components of the study design in this study included:

  • Cohort characteristics: Men of Japanese ancestry born between 1900 through 1919 living in Oahu, Hawaii
  • Dementia diagnosis: The cohort received regular neuropsychological screening with cognitive deficits prompting neurologist referral.  The study neurologist and two physicians made decisions about a diagnosis of Alzheimer's disease or vascular dementia using clinical information, neuropsychological testing, blood tests and brain imaging (CT or MRI) results. 
  • Modifiable risk factor variables: BMI category, smoking status, physical activity level, dietary intake and alcohol consumption.  A global lifestyle low-risk group was identified that demonstrated the presence of a low risk on all four modifiable risk factors: BMI less than 22.6, never smoking, 3 or more hours per week of physical activity and high dietary score (more vegetable/fruit intake and moderate alcohol intake).

A total of 223 cases of dementia were identified during the follow up period.  The majority were assigned a diagnosis of Alzheimer's dementia (n=117), with vascular dementia a close second in frequency (n=78).  Twenty eight cases were given another cause for dementia.

High BMI, smoking and low physical activity all increased risk for overall dementia diagnosis with the following estimates for odds ratio of those with risk factor compared to those without:

  • BMI: Odds ratio= 1.87
  • Smoking: Odds ratio= 1.48
  • Low physical activity: Odds ratio= 1.59

Diet score did not show a statistically significant association with overall dementia risk.

However, when specific type of dementia was examined, none of the individual lifestyle factors proved to be statistically associated with Alzheimer's disease risk.  BMI, smoking status and low physical activity were individually linked to increased risk for vascular dementia at odds ratios estimated at high levels than in the overall dementia group.

Men positive for all four lifestyle factors showed a 64% reduction in dementia risk, but this was primarily in reduction of risk for vascular dementia.

Finding no association between lifestyle factors and risk for Alzheimer's disease is somewhat discouraging.  It suggests that genetic factors, i.e. APOE gene status, may be resistant to the moderating effects of lifestyle changes.  

However, the study supports promotion of a healthy lifestyle approach in mid-life to reduce risk of vascular dementia.  Adopting all four factors in a healthy lifestyle promotes a significantly reduced risk of later dementia diagnosis.

Readers with a more detailed interest in the study can access the free full text article by clicking on the PMID link below.

Photo of burrowing owl from the author's files. 

Gelber RP, Petrovitch H, Masaki KH, Abbott RD, Ross GW, Launer LJ, & White LR (2012). Lifestyle and the risk of dementia in Japanese-american men. Journal of the American Geriatrics Society, 60 (1), 118-23 PMID: 22211390

Wednesday, January 2, 2013

What We Know About Obesity and Mortality

To begin 2013 I would like to do a series of posts related to weight, overweight and obesity on mortality and brain disorders.

This morning a new meta-analysis was published in JAMA examining the relationship between weight category and all cause mortality.  This study is receiving a significant degree of attention as it challenges a commonly held belief that even mild obesity is linked to earlier death.

The study was conducted by a research team at the Centers for Disease Control, the University of Ottawa in Canada and the National Institutes of Health.  A key focus in this analysis of all relevant published research is examining the effect of the lowest level of obesity (those with a BMI between 30 and 35).  Normal weight is considered to be in the 20 to 25 BMI range, overweight between 25 and 30.  BMI rates above 35 are considered severe obesity.

So for perspective, let's look at the cutoffs for a BMI of 25, 30 and 35 for two heights (5 foot 6 inches and 5 foot 10 inches)

  • BMI 25- 155 pounds/175 pounds
  • BMI 30- 185 pounds/210 pounds
  • BMI 35- 215 pounds/245 pounds

So and individual who is 5 feet six inches tall would be in the overweight category from 155 to 185 pounds, mildly obese between 185 and 215 pounds and moderately to severely obese over 215.  Likewise you can substitute the relevant weight for a person 5 foot 10 inches tall by using the second weights in the above table.

I have summarized the hazard ratio estimates from the current study in the chart below.  The hazard ratio is set a 1.0 for those in the normal weight range and relevant category mortality hazard ratios are compared by BMI.  The hazard ratios are estimated from combining all relevant data of published research studies on this topic.


 The mortality hazard estimates actually are lower for the overweight and mildly obese categories in this meta-analysis.  However, only the 25-30 BMI overweight category reaches statistical significance compared to normal weight categories.  The hazard ratios suggest that for me at 5 foot 10 inches, I would need to be over 245 (BMI of 35) pounds to significantly increase my mortality risk.

This study suggests we might want to dial back a bit the public health concerns about milder amounts of obesity.  There is  no doubt that greater levels of obesity (BMI over 35) contribute significantly to earlier risk of death.  For those with lower levels of obesity, weight loss may be less important than regular aerobic exercise, eating a healthy diet and not smoking in promoting a longer life.

For those interested in calculating their own BMI, I recommend this easy web-based calculator provided by the National Heart Lung and Blood Institute.

Photo of great blue heron in flight is from the author's files.

Data from the chart comes from the original manuscript cited below.  Interested readers can access the JAMA free full manuscript by clicking here

Flegal KM, Kit BK, Orpana H, Graubard BI (2013). Association of All-Cause Mortality With Overweight and Obesity Using Standard Body Mass Index Categories JAMA, 309 (1), 71-82